Cooking with Creepysparx.. Part one!

Hey guys, I'm starting a new feature titled as Cooking with Creepysparx... and have i got a treat for you as our first post! Check it out!!!

Less than 30 minspreparation time

10 to 30 mins
cooking time

Serves 4

Chicken Breast stuffed with Cheese and

 wrapped in bacon with Rice 

and Cheese sauce.

Chicken Wrapped in Bacon:

• 2 boneless, skinless Chicken breasts
• 4 tsp Pesto (any flavour of your choice, or grated cheese)
• 2 rashes of bacon
• 2 cocktail sticks (to hold the bacon and chicken together when cooking)

• Method

  
  1. With a sharp knife cut a slit about 4-5cm across the chicken, but dont cut all the way through the chicken, only go half way down. Do this in both chicken pieces.
  2. Take 2 tsp of the pesto and open the slit and spoon it in. Use 2 tsp in each chicken breast. If using cheese do exactly the same but carefully stuffing the chicken with the cheese.
  3. Then take one of the rashes of bacon and wrap it around the chicken, where the incision is, making sure the ends of the bacon end up underneath the chicken.
  4. Using a cocktail stick pierce through the bacon and chicken to hold it all together. (the filling may ooze out a little bit depending on how much you've stuffed the chicken with) Do this with the other chicken breast.
  5. Then put on a baking tray and cook in the oven for 20 minutes on 180-200 degrees (fan oven/electric)
  6. Take out and serve.

• Cheese Sauce:

• Ingredients:
• 
  
• 25g/1oz butter
• 25g/1oz plain flour
• 600ml/1 pint milk
• salt and white pepper
• 80g/3oz cheese, grated.

Method:

1. Melt the butter in a saucepan.
2. Stir in the flour and cook for 1-2 minutes.
3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
4. Simmer gently for 8-10 minutes and season with salt and white pepper.
5. Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.