Returning to the buisiness

Hey Ale-Gators...

As You all know I've been taking some time out and have been doing a couple of posts to keep You tided over... Well now I'm really getting to work on this blog, I thought I was working hard before but now I'm going into over drive! I will be posting every day that I can, because I promised to give You the best that I can do so I'm going to fully live up to that.

It has been a very hectic time this last month and the blog has kind of been ignored which I hate having to do, I am currently working on many projects, including really getting My YouTube channel off the ground, Writing my novel and also working on pre production for two YouTube horror series I am writing, directing and possibly being in... If I have time that is! One of which starts shooting this summer!

Those of You that follow My Twitter and Facebook pages will have realised that I am restarting My old band the Rise, the only other returning member is Mister Wesley Webb (Check him out Here) who I am very glad to have at my side again, so stay tuned to the Youtube page for further info on that!

Now I have loads of new reviews and stories in the works including the last four parts of the aftermath: The beginning series and then the start of my newest series, FULL MOON: Hysteria. The first part of which is already on the Blog Here.

I also have some plans for charity work coming up after filming has finished! I will be raising money for various charities as part of My "Giving back to the world" campaign where Every month I will be doing something for a charity of YOUR choice! So get on it guys! I'll be hoping for some participation from you guys via social media platforms how ever You wish to help.

I will also hopefully doing a few Vlogs in the coming weeks so check out the YouTube page Here.

These will be fun and random Vlogs with some of My friends who You will be seeing a lot of in the future!

See You soon guys!!!!

xx

Cooking with Creepysparx: Cheese and Tomato Pasta with Mushrooms and Egg.

Tasty and rich, this easy-to-make tomato sauce is great with pasta and can be made in advance and reheated. It's low in salt and fat. I'll take You through it step by step! it's so easy, even I can make it! All of My Recipes that I put on here are made for a cheap budget, for Students or people Who don't like to pay through the nose for food, best bit is? it tastes just as good!

• Serves: 2
• Preparation: 10 minutes
• Time: 35 minutes

Ingredients:

•         1 tsp oil.
• 1 onion, finely chopped.
• 3 oz Cheese (of your choice).
• 2 medium sized Eggs (for added flavor try Duck Eggs).
• 3 large chopped up Mushrooms.
• 1 garlic clove, finely chopped.
• 1 tin of chopped tomatoes.
• 2 tbsp tomato purée.
• a pinch of mixed dried herbs.
• pepper to taste.
• 210g uncooked pasta.

Cooking:

1. Heat the oil in a saucepan or frying pan. Cook the onion on a medium heat until it's soft.

2. Add the garlic and cook for another minute. Make sure the pan is not too hot when you add the garlic, as it burns easily. Burnt garlic will make the sauce taste bitter.

3. Add the tin of chopped tomatoes, tomato purée and mixed herbs along with the cheese and mushrooms

4. Crack both eggs into a microwavable cup and place in the microwave till just about cooked,

5. Simmer gently for 15 minutes until the sauce is thick and rich, at this stage you add the egg(don't worry if your egg doesn't look fully cooked, it'll cook in the sauce).

6. Add pepper to taste.

7. Cook the pasta according to packet instructions and serve topped with fresh herbs.

Other options

Add a tin of tuna or some sliced vegetables to the sauce at step three. Try peppers or courgettes.

Use the sauce as a pizza topping. Just sprinkle with grated cheese and your favourite vegetables.

Pour the sauce over fish fillets and bake in the oven at 180°C or gas mark 4 for 15-20 minutes.

I hope You guys have enjoyed this recipe, keep an eye out for more! I will be adding to this at least twice a week so keep Your eyes peeled Guys!